Grade 12  
Qualifications: Have a high school diploma or G.E.D.;Complete the seven (7) hours of Level I food service training

Reports to: School Nutrition Food Service Manager I

JOB GOAL: Assist in the preparation of food; prepare assigned food serving area and perform cashiering duties in the sale of food items to students and staff; maintain cleanliness of food service facilities.

PERFORMANCE RESPONSIBILITIES:
*Prepare and serve appropriate quantities of food in a timely manner, assuring proper quality and quantity of food prepared. Follow work schedules for each assignment.
*Prepare food service facilities for the serving of food; assure that serving lines are properly stocked with adequate food, beverages and supplies; prepare the steam table for serving hot meals. Check temperatures to assure food is served correctly.
*Heat, portion and serve food to students and staff according to established procedures and meal pattern requirements.
*Count money and prepare cash drawers with appropriate amount and denominations of change.
*Collect money for meals and ala carte sold and make appropriate change; complete the necessary computer process to maintain daily and monthly records of receipts and sales, prepare bank deposit slips.
*Count and maintain inventory records and notify supervisor of needed food and supplies.
*Maintain work areas and serving areas in a clean, sanitary and safe condition; wash and clean counters and steam tables; wash and store equipment, pots pans, trays and other food service items.
*Work after school events that require food preparation and/or service as needed.