Grade 12

Qualifications: Have a high school diploma or G.E.D and complete the two and one-half (2.5) hours of in-service training

Reports to: Food Service Manager and Principal

Supervises: N/A
(Directly)

JOB GOAL:Monitor students and assure proper conduct in the cafeteria; maintain cleanliness of food service facilities.

PERFORMANCE RESPONSIBILITIES:

1.Monitor students and assure proper conduct in the cafeteria.

2.Organize students into orderly lines for the purchase of food.

3.Organize students for orderly disposal of food waste, trays and utensils.

4.Report physical confrontations or incidences to appropriate personnel as needed; resolve minor problems as needed.

5.Maintain cleanliness of food service facilities; arrange furniture as required; clean tables at the end of the service period.

6.Know procedure for use and operation of fire extinguisher.

7.Report accidents and potential safety hazards to cafeteria manager.

8.Receive and respond to suggestions for improvement of food service student activities.

9.Participate in local school district in-service meetings and training programs as required.

10.Perform other reasonable duties as assigned.

ABILITY TO:
*Supervise students and assure proper conduct in the lunchroom
*Maintain cleanliness of food service facilities
*Learn District policies and procedures related to assigned activities
*Work cooperatively with others
*Arrange furniture